Thursday was a Good Food Day, in the somewhat traditional tradition. I roasted a 19-lb bird rubbed with rosemary and sage, with some heads of garlic in the body cavity. Tom Gobbler was served alongside steamed asparagus with homemade hollandaise sauce, homemade cranberry-mixed-fruit compote, mashed potatoes, turnip colcannon, and pumpkin, cherry ( Read more... )

It's Thanksgiving, and I overslept. Just a touch. Thanks to riverheart calling to ask a question, as she couldn't have timed it better. Bird's in the oven now, and I'm slowly waking up enough to contemplate breakfast ( Read more... )