Spinach Herb Eggs

[jaybeeunix]

Ingredients

• Eggs (Everyone always asks me why I eat pre-baby chicks, if I'm a vegetarian.)
  
• Onion (Everything except your significant other tastes better with onions.)
  
• Spinach (I used fresh, but you could probably use pre-cooked)
  
• Parmesan Cheese (Does this make it Italian?)
  
• Thyme
  
• Parsley
• Cilantro (A time for love, a time for hate/A time for thyme, a time for parsley/A time for ciiiilantrooo)
  

Instructions

• Beat the eggs like a red-headed step child and set them aside.
• Sauté the onions. When they are nearly sautéed, add the spinach and cook it through too (if you use fresh herbs, add them here too).
• Mix the cooked business into the eggs.
• Cook the mixture like an omelet or scrambled eggs.
• Add the cheese just before the eggs are completely cooked.