adjusting

[jayamaree]

I printed off a list of crap Tony can't eat and it's posted on the fridge. Good for checking the labels of canned goods and mixes. There's a lot here that he can't eat.

Tonight we're having ham, real string beans from our garden, and potatoes. It's sort of like a soup/stew type thing. Tomorrow I'm making a giant pot of this soupI also found a

Comments

[demiraks_world]

Celiac is just wheat products, right??

If he's a meat and potatoes guy it shouldn't be too hard :)

But man, its crazy what kind of stuff can sneak into pre-packaged stuff. I'm sure it'll get really easy after a bit though.

[jayamaree]

yes he loves meat and potatoes the problem is the kids don't like meat and potatoes lol and I am not making 2 meals a night! He also loves to eat crap like ranch pretzels, pop tarts, mac n' cheese so the main challange is making something that he can take for lunches at work he also doesn't want to read labels. It's fun!

[jayamaree]

oh it's wheat, barley and rye. That includes some really strange things, like some brands of mayo and mustard!

[jayamaree]

and these: * Modified starch (source not specified)
* Pregelatinized starch (source not specified)
* Pregelatinized modified starch (source not specified)

Starch derivatives:

* Dextrates (source not specified)
* Dextrin (source not specified but usually corn or potato)

Other excipients:

* Dextrimaltose (when barley malt is used)
* Caramel coloring (when barley malt is used)

which are found in pretty much everything that is premade/packaged including soda and medications.

[demiraks_world]

So....is beer off limits then too?

[jayamaree]

yep! no beer