Tremontaine Menu Challenge

Oct 07, 2017 17:35

My entry for the first challenge for the new series of Tremontaine: Create a menu for Diane, Duchess Tremontaine. All the ingredients are items mentioned in the Riverside books.

Details of the new series can be found here

~~*~~ Menu for Diane, Duchess Tremontaine ~~*~~

~ Rustic Goats Cheese Soufflé ~



~ Pan Fried River Trout with Fennel and Sweet Green Peas ~



~ Baked Apples with Cream, Drizzled with Honey and Encased in a Golden Pastry Cage ~



~ Cherries Tremontaine, Poached in a Red Wine Syrup and Embedded in a Sweet Vanilla Cream ~



~ Spiced Chocolate, Served with Cinnamon Glazed Gingerbread Spears ~



(Disclaimer: None of the pictures are mine. I found them all courtesy of Google Images!)

#TremonTEAM #Tremontaine

#tremontaine, #tremonteam

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