My entry for the first challenge for the new series of Tremontaine: Create a menu for Diane, Duchess Tremontaine. All the ingredients are items mentioned in the Riverside books.
Details of the new series can be found
here ~~*~~ Menu for Diane, Duchess Tremontaine ~~*~~
~ Rustic Goats Cheese Soufflé ~
~ Pan Fried River Trout with Fennel and Sweet Green Peas ~
~ Baked Apples with Cream, Drizzled with Honey and Encased in a Golden Pastry Cage ~
~ Cherries Tremontaine, Poached in a Red Wine Syrup and Embedded in a Sweet Vanilla Cream ~
~ Spiced Chocolate, Served with Cinnamon Glazed Gingerbread Spears ~
(Disclaimer: None of the pictures are mine. I found them all courtesy of Google Images!)
#TremonTEAM #Tremontaine