So, I made strawberry rhubarb pie today for mother's day. And well, there was leftover pie crust (because I made a lattice crust) and leftover strawberries. So, what did I do? Turned it into strawberry pierogi. Rolled out the pie dough, cut out circles, wrapped the strawberries with pie crust, dropped them in boiling water, took them out when they ( Read more... )

So, pulled off a quick four course meal for bad_influence's birthday: