Food Porn and Ironing Lessons
Today I created Food Porn. I created a new dish in my lovely kitchen and feel compelled to share it.
I have always liked the idea of chicken on pizza, be it just regular grilled chicken, pulled bbq chicken, even fried chicken. I’ve used ranch dressing and sour cream as sauce, even yogurt in a pinch. Well today I didn’t have any of those,…well I had yogurt but it was vanilla and that just didn’t sound right.
I began by putting my pizza stone in the oven at 475. I followed up with a sundried tomato and basil 12 inch tortilla.
I spread some olive oil on it and then sprinkled some Italian herbs and parmesan cheese.
Then I spread some medium Taco Bell taco sauce on it - like you would pizza sauce.
Then I grilled two four ounce chicken breasts sprinkled with Italian herbs. I cut them into strips and then tossed them into the KitchenAid® on low to shred. I added some thawed frozen chopped spinach, some parmesan cheese and some shredded Colby jack and mozzarella.
After letting that mix up a bit, I added a teaspoon of worchestershire sauce, a teaspoon of brown, horseradish mustard and mixed it a little more. Then I spread it out on the now heated tortilla on top of the taco sauce and parmesan cheese, sprinkled with some bacon bits and popped it back in the oven for 12 - 15 minutes.
Then I munched out on the deliciousness. This was lunch as well as dinner. T tried it and liked it…good thing I made two!
We talked about creating new things and reworking old things - like his American Eagle chinos we found at Plato’s Closet. I had to cut them down even though he’s tall. Then I hemmed them for him and showed him how to iron them.
It was a good, lazy day.