Tourneing Hell

May 05, 2011 21:52

I wonder how you're actually supposed to spell tourneing...Or if that's even a word...
Anyhow, I shouldn't quite call it hell. Skills II (there's Skills I, II, and III here, the first two being kitchen basics; I is soups and sauces; II being more entree-y and III is a production kitchen where we're serving students...the same stuff we made in Skills II) was tourneing hell. This was just a pain, doing 70 tournes between myself and one other person.
What is a tourne you ask? This:



(Why did a picture of Micheal Jackson show up in my search for "tourne potato"?)
They must have seven sides, all consistent widths , and have an even curve (no balls or blocks; footballs) and the ends must also be equal in size.
Stupid.
Freaking
Wasteful.
Moronic.
THINGS.
Anyyyyhooooooooooow, otherwise, a good day. I had my usual chef (I've spent the last three classes with a different chef...did I mention that my current chef isn't the one I'm supposed to have had? Long story), which is a good thing.
Tomorow I have my written exam and my practical. .___.

Oh! And I have a new charrie with a new story. ^^ Here she is:




Her story is "Holding Glass".

random as usual, story: holding glass, cia is for morons like me

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