Jun 16, 2008 21:35
So no matter how long I've lived in the bay area I havent lost my craving for NM style green chile. I tried out a new item at Noah's Bagels " Santa Fe Wrap" with a bit of trepidation but sure enough its not only tasty but seems to have passable green chile in it. For the adventurous I'd also advise trying Bill's Cafe (in Willow Glen and the Rosegarden) "Ortega Omelet" which also seems to have pretty tasty/passable hatch green chile. We're fairly well stocked at home on red chile as well, as when dad was out early this month he made up a batch of a couple of gallons and froze it.