Hi Sorry to take so long to reply, but I was in transit at the time and you had so many questions I thought I would answer them later and then you fell off the radar.
Yes FB gives me the sh*ts frankly but its the only way I can keep in touch with family as they all have accounts. But LJ is much more interesting.
I don't think banks are all that different from country to country, they all try to screw their customers one way or another. Some like Australia are just better at it. But as a shareholder in a couple of banks I prefer them to be profitable than like the trouble some US banks got into.
I am not planning to liveaboard except for short periods. Maybe a couple of months a year. I will stay in Laos for a few more years then probably sail it back to Aust. What I do there is still undecided, it is much harder to liveaboard in Aust. than most other countries.
Dog tastes no different to other meats. It is so full of spices and herbs that the meat taste is completely masked. I have eaten a variety of insects which are popular too. I prefer them fried then they just taste like greasy fried cardboard .... hahaha
Sorry to take so long to reply, but I was in transit at the time and you had so many questions I thought I would answer them later and then you fell off the radar.
Yes FB gives me the sh*ts frankly but its the only way I can keep in touch with family as they all have accounts. But LJ is much more interesting.
I don't think banks are all that different from country to country, they all try to screw their customers one way or another. Some like Australia are just better at it. But as a shareholder in a couple of banks I prefer them to be profitable than like the trouble some US banks got into.
I am not planning to liveaboard except for short periods. Maybe a couple of months a year. I will stay in Laos for a few more years then probably sail it back to Aust. What I do there is still undecided, it is much harder to liveaboard in Aust. than most other countries.
Dog tastes no different to other meats. It is so full of spices and herbs that the meat taste is completely masked. I have eaten a variety of insects which are popular too. I prefer them fried then they just taste like greasy fried cardboard .... hahaha
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