*Is in HEAVEN*
Ok, Ok, yes, I am extremely saddened that Rhys' and my shifts are now so far apart... but! It means that my lunch (brought) and dinner (cooked) can be "real" food!!!! I can cook adult food for me, and then cook his meals and have 'em ready when he gets home! Everyone wins!!
For instance:
Today: Lunch: Taco Salad (Lettuce Greens, Roma Tomatoes, Ranch Style Beans, Colby Jack Cheese, Crushed Fritos, Ortega Sauce) and a SunDrop. MMMMMM!
And now... oh god now...
Dinner:
I thought I'd try something out that SOUNDED good, and oh my GOODNESS, it is ecstasy.
Caramelized Glaze Basa Fillet (1 Basa Fillet, swimming in 1/2 a lemon's juice and packed with brown sugar, marinated on a plate for only about fifteen minutes, then sauteed in olive oil to sheer glazed perfection, oh my goodness, and I usually don't even like fish all that much. I would eat this every day. Oh, and you squeeze the rest of the lemon over the fish after it's finished cooking - don't cook too long! A very delicate fish!)
Side: Fresh Green Beans and White Potatoes in a Garlic butter sauce (my favorite!)...
All homemade, probably less than five dollars altogether, and oh! Tastebud ecstasy.
I'm going to fix Rhys a top sirloin steak and homemade french fries for when he gets home... but boy is my meal grand!
*eats!!*
For instance:
Today: Lunch: Taco Salad (Lettuce Greens, Roma Tomatoes, Ranch Style Beans, Colby Jack Cheese, Crushed Fritos, Ortega Sauce) and a SunDrop. MMMMMM!
And now... oh god now...
Dinner:
I thought I'd try something out that SOUNDED good, and oh my GOODNESS, it is ecstasy.
Caramelized Glaze Basa Fillet (1 Basa Fillet, swimming in 1/2 a lemon's juice and packed with brown sugar, marinated on a plate for only about fifteen minutes, then sauteed in olive oil to sheer glazed perfection, oh my goodness, and I usually don't even like fish all that much. I would eat this every day. Oh, and you squeeze the rest of the lemon over the fish after it's finished cooking - don't cook too long! A very delicate fish!)
Side: Fresh Green Beans and White Potatoes in a Garlic butter sauce (my favorite!)...
All homemade, probably less than five dollars altogether, and oh! Tastebud ecstasy.
I'm going to fix Rhys a top sirloin steak and homemade french fries for when he gets home... but boy is my meal grand!
*eats!!*