What to do with that puree...

I believe I have sufficiently altered this recipe enough to share it with y'all, but if you're interested, it came from this book: http://tinyurl.com/2l8jvo

Alton Brown says to always measure dry ingredients by weight, so whenever recipes give me that option, I ( Read more... )

My mother, who truly can cook and has done most things from 'scratch' will tell you to forget baking up your own pumpkin and go buy canned pumpkin. My bible of vegetables - http://tinyurl.com/2e6j2u - doesn't exactly tell you the same thing, but it does say that if all you need is puree, ( Read more... )