My Swiss roll came out as more of a Swiss fold, really ( Read more... )

I tried to make arroz con leche ("thick and creamy") from a readers' recipe column in the weekend supplement, in an attempt to use up a glut of milk that had been kept out of the fridge for some hours. It took two hours instead of the prescribed fifteen minutes before it showed any signs of thickening... and turned out to be simply rice pudding ( Read more... )