Hard boiled egg hint.

Mar 20, 2008 23:24

How many of us are tired of (or even grossed out by) green yolks when we hard boil eggs for Easter (or whenever)? I know I was, until I discovered this method, which has worked every time for me ( Read more... )

eggs, tips, holidays

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jennymae March 21 2008, 04:58:50 UTC
LOL! That's how I was taught to boil eggs (except I don't ice them down, I just use cold water afterward)...I didn't even know there were other ways to boil eggs!

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krikketgirl March 21 2008, 11:06:14 UTC
I never get green with mine, though I use a different technique: I bring them to a boil and then lower the heat to boil them for 12 minutes exactly. At the end of twelve minutes, I rinse them in cold water and then fill the pan with cold water and let them sit a few minutes. Voila! Perfect eggs!

I have to confess that I've never used the above method because they don't seem like they'll be "cooked" enough. I don't know why I'm so squeamish about it.

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