Hard boiled egg hint.
How many of us are tired of (or even grossed out by) green yolks when we hard boil eggs for Easter (or whenever)? I know I was, until I discovered this method, which has worked every time for me.
1. Put the eggs in a pot and cover them with cold water.
2. Bring them to a boil, and then turn the heat off and let them sit for 15 minutes.
3. Take them out to cool.
The yolks will be perfectly yellow without any green.
1. Put the eggs in a pot and cover them with cold water.
2. Bring them to a boil, and then turn the heat off and let them sit for 15 minutes.
3. Take them out to cool.
The yolks will be perfectly yellow without any green.