http://www.baking911.com/cookies/101_tips.htm

So I don't lose the stupid link. Rawr~

(I thought cookies were just sugar, flour, butter, and some heat. I didn't know the type of sugar, the type of flour, the kind of butter, and the amount of heat matter all that much

....Don't taste like the yummy goldfish I used to remember. Trying to figure out if it's the "baked" part, or the "pizza" part.

Marzetti's Asiago Peppercorn.

Not too sharp and annoying, but slightly spicy (peppercorn, wheeee)

http://www.nytimes.com/2008/01/02/dining/02curi.html?_r=1&oref=sloginRead more... )

Ate at Chili's - had a nice cajun steak with fries and potatoes. Didn't beat the cheesesteak I had in the airport. And I think that was cheaper overall too. Alas ( Read more... )

http://www.ftlauderdalelimo.com/Weddings.php

Mmm. Too lazy to save images elsewhere and link properly.

I made this: http://www.recipezaar.com/8384 (Scampi Style Chicken Thighs) today. It was... mediocre. :\ Oh well, it means I'll have leftovers and stuff for lunch tomorrow. Yay ( Read more... )

So my weekend consisted of the first ever Google Games, a student-produced My Fair Lady, and good food (followed by a lot of talking~).

( in detail... )

Trying to mimic the stuff you get in the instant frozen dinner anyhow ( Read more... )

Note to self ( Read more... )