How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.

I'm reading a book right now which is making me consider not eating meat more seriously than ever before. It's called Eating Animals by Jonathan Safran Foer, and it's really, really well-written. Also extremely compelling and thought-provoking. I'd like to write at some length about the topic and this book once I'm finished, but this morning's ( Read more... )

From this post on Bloggers Blog (you know they're serious about blogging when the permalink URLs for their entries contain 5 instances of the word "blog"), the results of the 2005 Food Blog Awards. wickenden has a pretty handsome food blog himself, by the way (it's called Dinner At My House), and one of my favourite photography-related food blogs, Heidi ( Read more... )

President's Choice makes this amazing spinach dip which is really high in fat and calories. My wife found an easy recipe that's far healthier, but still tastes fantastic. I made it last night. Go easy on the salt though, if you use it at all. The parmesan is salty enough.1 c low-fat mayonnaise ( Read more... )