21
Barge wants to give me a three to four day vacation where all I have to do is sit around, drink and get a tan? No complaints here. Would have liked to know it was me getting all those things, but I can't complain. At least I found something with my name on it eventually.
But back to business, we're coming down to the last week of the month which means inventory's a little short in places. Infirmary should be fine.
Kitchen folks, here's how we're looking for the next seven days:
Regarding meats -- we're out of chicken and only have enough beef to supplement a few meals for everybody, at best. There's days worth of turkey -- breasts, whole birds, fillets, ground meat, etc; chops -- a few meals' worth of pork and enough lamb to make for a nice dinner sometime this week; enough salmon for a lunch or dinner situation, and I think this other stuff might be buffalo, but it's not labelled. Either way, there's technically enough meat here to include some in each meal for everyone over the week, but you need to get a little creative on your recipe picks.
Fruits and Vegetables -- low on apples. Iceberg lettuce is also low -- if you guys do salads then switch to spinach, because it's not being used and there's a lot of it. Other supplies to keep an eye on are the onions and potatoes. Not danger levels but again, be careful and creative.
Unless the greenhouses are producing at record speeds, we're also pretty much out of thyme, oregano, and rosemary until next week.
[Private to Adam]
So how are you keeping yourself busy? Everybody's got a job, it seems. What's yours?
But back to business, we're coming down to the last week of the month which means inventory's a little short in places. Infirmary should be fine.
Kitchen folks, here's how we're looking for the next seven days:
Regarding meats -- we're out of chicken and only have enough beef to supplement a few meals for everybody, at best. There's days worth of turkey -- breasts, whole birds, fillets, ground meat, etc; chops -- a few meals' worth of pork and enough lamb to make for a nice dinner sometime this week; enough salmon for a lunch or dinner situation, and I think this other stuff might be buffalo, but it's not labelled. Either way, there's technically enough meat here to include some in each meal for everyone over the week, but you need to get a little creative on your recipe picks.
Fruits and Vegetables -- low on apples. Iceberg lettuce is also low -- if you guys do salads then switch to spinach, because it's not being used and there's a lot of it. Other supplies to keep an eye on are the onions and potatoes. Not danger levels but again, be careful and creative.
Unless the greenhouses are producing at record speeds, we're also pretty much out of thyme, oregano, and rosemary until next week.
[Private to Adam]
So how are you keeping yourself busy? Everybody's got a job, it seems. What's yours?