Comments | hweimei: Bizarro breakfast

hweimei

Bizarro breakfast

Sep 30, 2006 12:13

Almost forgot to ask: am I the only person in the history of the universe who has ever made a white sauce as a replacement for the canned cream of mushroom soup called for in a recipe? Because I wanted tater tot casserole*, and apparently the can 'o' soup is de rigeur. Did I break some kind of universal law this morning? Whatever will become of us ( Read more... )

food

Comments 5

miz_geek September 30 2006, 19:03:20 UTC

Mmmmm...tater tot casserole....
(yes, I married a Minnesotan)

I'd think you'd have to start with making your own tater tots and those fried onion things that go on top.

START WITH 1 BARREL OF SLOP substitute September 30 2006, 19:15:59 UTC

I *like* making a white sauce and do so at any opportunity.

Re: START WITH 1 BARREL OF SLOP hweimei September 30 2006, 20:37:56 UTC

Truly, the white-sauce season has begun here. It's also been so chilly that the other evening I was forced to make yorkshire pudding, shiitake gravy, and breaded baked squash. Better to use the oven than to turn up the thermostat. And eating raises your core temp, too!

Re: START WITH 1 BARREL OF SLOP zhuxiu63 October 2 2006, 17:05:40 UTC

Of course, now we will be in the near 90s for a couple of days. Just right for soup...

x_hj_x September 30 2006, 22:25:39 UTC

Dude, even vegans use cream of mushroom soup in Tater Tot casserole. (I use the Imagine brand.) You may well have broken several state and federal statutes.

I hope you at least topped it with either crushed generic potato chips or French's (formerly Durkee) fried onion bits...