recipe
We're time rich and alarmingly cash poor around here at the moment, so I have buried myself in cooking, reading, jigsaw puzzling, toddler wrangling and studying.
A recipe, featuring the apparently very trendy brussels sprout. I've always loved the brussels sprout - bit like being a St Kilda supporter, eventually their time will come.
A salad.
Rocket, baby rocket if you can get it.
Finely sliced raw brussels sprouts
Toasted, skinned hazelnuts.
Dressing: olive oil, lemon juice, salt and lots of chopped chives.
A recipe, featuring the apparently very trendy brussels sprout. I've always loved the brussels sprout - bit like being a St Kilda supporter, eventually their time will come.
A salad.
Rocket, baby rocket if you can get it.
Finely sliced raw brussels sprouts
Toasted, skinned hazelnuts.
Dressing: olive oil, lemon juice, salt and lots of chopped chives.