I am Lucille Ball.
Dan's out of town this week, so I'm doing his ordering for him.
I tried to order six bottles of aloe vera juice.
Instead of six bottles, I apparently ordered six cases. Of twelve.
Six cases of twelve, for a grand total of seventy-two bottles of aloe vera juice.
Off to a bang up start.
I tried to order six bottles of aloe vera juice.
Instead of six bottles, I apparently ordered six cases. Of twelve.
Six cases of twelve, for a grand total of seventy-two bottles of aloe vera juice.
Off to a bang up start.
In unrelated news:
Oct. 1 is the projected opening date for Sweetie’s Pie Diner, an all-pie restaurant (yes!) from Stephanie Thaw and her partner Kathy Tench. Located at 1822 Spring Garden, the 42-seater will be an entirely vegetarian operation, serving both sweet and savory pies in addition to fresh-made salads and soups.
Thaw, who worked as the pastry chef of Friday Saturday Sunday from 1976 to 1989 before leaving for a career in the non-profit realm, founded a wholesale baking operation called Eat Sweet about a year ago. Sweetie’s, she says, is a natural progression for her baking biz. The diner, which’ll be run as a BYOB, will feature all manner of becrusted choices - an heirloom tomato, cheese and roasted garlic pie; a corn and shiitake mushroom tart; vegetarian shepherd’s pie; and lavender, honey and pine nut in a cornmeal crust are just a few of the varieties Thaw has planned.
Thaw will be using organic and locally sourced dairy and eggs for her pies, and hopes that a majority of her produce will be able to be acquired in the region, as well.
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Already arrived. There would be freight costs involved (and I managed to screw up on an extremely heavy product).
Will Sweetie Pie's have vegan options?
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