I'm just evil
My grandma told me, of soda bread, that raisins or currants in your bread was a mark that you were well-to-do, and that sultanas (golden raisins) were for really special occasions. She used sultanas whenever she possibly could. I use sultanas in remembrance of her:
And this! That's right. It's my (quickly becoming) world famous Banana Nut Bread with Chocolate Chips. Betcha wish you had Smell-o-Blog right about now:
I'm seriously considering pimping some of my breads and cookies for a little extra cash. Let me count the reasons:
- I have several recipes that are uniquely mine, including my banana bread, pumpkin gingerbread, spicy molasses cookies, rosemary shortbread, whole grain chocolate chip cookies and my family's generations old sour cream and nutmeg-rich sugar cookies.
- I love to bake when I have time.
- I have too much time on my hands right now. Work is really slow.
- I could use some extra cash, because work is really slow.
- I also tend to eat when I have too much time on my hands.
- I really have no business eating all those baked goods.
- All those baked goods are not good for the hubby, either.
I'm thinking Paul's coworkers might be a good target market (especially all those bachelors). I'm even giving a bit of thought to pimping some of my soups by the quart. What goes better with bread than soup?