The return of the return of foodblogging
I sort of fell off the foodblogging wagon. Sorry! (... To the one person out there who enjoys this. ;-))
I did keep taking pictures of my food, though, so I can catch up now. So, without further ado, here's what I had on March 25th:
Looks nice, doesn't it? It was, actually, an object lesson in not trusting appearances, because it was almost inedible. I'd tried some new chilis in it... and ended up with something that rated about a million on the hotness scale. Also, putting the leftover red cabbage in there wasn't a good idea.
So, on the next day, I fried the leftovers (about a third of what you can see on the plate up there) with some additional plain rice and an egg, and that helped to reduce the hotness somewhat, turning the dish edible if not exactly a great joy to eat. Also, the red cabbage still didn't fit.
In other news: my arms are thinner than a carrot:
I did keep taking pictures of my food, though, so I can catch up now. So, without further ado, here's what I had on March 25th:
Looks nice, doesn't it? It was, actually, an object lesson in not trusting appearances, because it was almost inedible. I'd tried some new chilis in it... and ended up with something that rated about a million on the hotness scale. Also, putting the leftover red cabbage in there wasn't a good idea.
So, on the next day, I fried the leftovers (about a third of what you can see on the plate up there) with some additional plain rice and an egg, and that helped to reduce the hotness somewhat, turning the dish edible if not exactly a great joy to eat. Also, the red cabbage still didn't fit.
In other news: my arms are thinner than a carrot: