from the NY Times
SALTED CARAMEL ICE CREAM
By MilkMade
Makes about 1 quart
3/4 cup sugar
3 tablespoons water
1 1/4 cup cream
1 1/4 cup milk
4 egg yolks
1 1/4 teaspoons fine-grain sea salt or kosher salt
1/2 teaspoon vanilla extract.
1. Cook sugar and water in a 3-quart saucepan over medium heat, swirling the pan occasionally. When sugar begins to
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