(no subject)
Hey folks!
I tried googling for an answer, but I kinda got the reverse of what I was looking for. I'd love to make some cupcakes but I've only got about 1 cup of flour and my recipe calls for 2. I do have some almond meal on hand, is there anyway I could use as much flour as I have and then top it off with almond meal?
It's an applesauce cupcake recipe so I was thinking the almond meal would just help make it even moister. Is that right, or would it just turn out really funky and kinda bad?
All google turned up was subbing other things for almond meal in a recipe, so I thought I'd ask you clever folk.
I tried googling for an answer, but I kinda got the reverse of what I was looking for. I'd love to make some cupcakes but I've only got about 1 cup of flour and my recipe calls for 2. I do have some almond meal on hand, is there anyway I could use as much flour as I have and then top it off with almond meal?
It's an applesauce cupcake recipe so I was thinking the almond meal would just help make it even moister. Is that right, or would it just turn out really funky and kinda bad?
All google turned up was subbing other things for almond meal in a recipe, so I thought I'd ask you clever folk.