I know, I know, long time no write, right? There's no excuse, really, but accept my apologies that this entry is coming with a few small requests for help
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Soup! Soup is often good make in larger batches and freeze. Often it tastes a lot better as the flavours are allowed to develop. Here is a recipe from my friend for a very good but very cheap and very easy-to-make should.
Right babe, especially for you I have just mastered the art of WinZip and am emailing you my recipe collection as we speak! You're going to have to do some conversions, obviously, but they might work for inspiration and stuff :D Any questions let me know! A dl, by the way, is a decilitre, 100 ml :) Love you!
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