And so the adventure begins.
This week's box: easter egg radishes (remarkably sweet for their size), purple scallions, sage, baby bok choi, mustard greens, galisse lettuce, baby spinach, and lots of salad mix.
I am very pleased.
I'm using the mustard greens and some of the spinach to make
saag paneer for dinner (since I have about ten pounds of
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And the risotto *is* amazing.
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