Of work and food./Обо всем понемножку.
РУССКИЙ. Сегодня буду домохозяить. Лучше бы на работу сходила, но праздник, видите ли. День Независимости. Впрочем, против праздника я ничего не имею, да и в квартире такой бардак, что видела бы мама, я б со стыда повесилась. Но как же я не люблю домашнюю работу... А вот рабочую работу я люблю. Не зря же я два с половиной года хотела работать в этом направлении, и не зря мне тут люди понравились, когда я на собеседование приходила. Вчера мне показывали разные источники информации, и я себя чувствую просто обобранной. В мире столько информации про все на свете - а я даже не знала что она существует! Хотя многое из этого легкодоступно и бесплатно. Просто хочется все это читать, выучить, и поумнеть. :) Последний раз мне очень нравилась моя работа года четыре назад, так что я довольна. А еще меня сотрудники решили приучать к разной экзотической кухне - говорят, у вас в Небраске такого нету, и как убежденная европофилка ты этого не знаешь. Но мне действительно в голову бы не пришло готовить курицу в рыбном соусе, со сладким перцем, луком, имбирем и базиликом! В-общем-то неплохо.
ENGLISH. Today is the official housework day. I'd rather have gone to work, but it's a holiday. Independence Day. Not that I have anything against the holiday, I just don't like housework. It makes me more tired than any most intense workday. Speaking of workdays, so far I absolutely love my job. After all, that's what I thought I wanted to do for the last two and a half years, and I liked the people when I interviewed with them. Yesterday I felt like I had been robbed, when I was shown all those information sources, which I never knew existed. A lot of them are free, and available - and in all my years of school, no one has ever mentioned them! Makes me want to read them all, and learn it all, and get really smart. The last time I was that excited about my job was about 4 years ago, so I am happy. And also my coworkers are introducing me to all kinds of strange cuisines. Yesterday it was Asian Fusion - as we have none of that in Nebraska, and I am a hopeless Europophile and probably wouldn't have tried it on my own. I'd never have thought of cooking chicken in fish sauce, with onions, green peppers, ginger and basilic. It was OK. Still, I prefer taste of simple, high-quality ingredients separate to any weird sauces.
ENGLISH. Today is the official housework day. I'd rather have gone to work, but it's a holiday. Independence Day. Not that I have anything against the holiday, I just don't like housework. It makes me more tired than any most intense workday. Speaking of workdays, so far I absolutely love my job. After all, that's what I thought I wanted to do for the last two and a half years, and I liked the people when I interviewed with them. Yesterday I felt like I had been robbed, when I was shown all those information sources, which I never knew existed. A lot of them are free, and available - and in all my years of school, no one has ever mentioned them! Makes me want to read them all, and learn it all, and get really smart. The last time I was that excited about my job was about 4 years ago, so I am happy. And also my coworkers are introducing me to all kinds of strange cuisines. Yesterday it was Asian Fusion - as we have none of that in Nebraska, and I am a hopeless Europophile and probably wouldn't have tried it on my own. I'd never have thought of cooking chicken in fish sauce, with onions, green peppers, ginger and basilic. It was OK. Still, I prefer taste of simple, high-quality ingredients separate to any weird sauces.