Paste Tomatos (Roma0

Aug 14, 2007 19:40

I have a 5 gallon bucket of ripe ones.
I'll soon have another bucket (maybe two).
I'm sick of making tomato sauce.

Would anyone have a use for them?

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heebiejeebie August 15 2007, 23:03:07 UTC
Could your mom possibly give me (or you, to pass on to me) a quick lesson on canning tomato sauce?

I'm so nervous and not sure how to do it

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tocityguy August 15 2007, 02:12:03 UTC
For people who tell bad jokes?

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heebiejeebie August 15 2007, 23:04:22 UTC
LOL

We grow cherry types that kevin keeps throwing over the house. I keep yelling at him because I think he's going to hit someone.

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gasslight August 15 2007, 14:22:17 UTC
OH HELL YES!

I mean: Certainly, I'd be glad to relieve you of your tomato overburden. Wanna do a swap tonight - I'm still getting those little orange ones. Otherwise, I can't do anything til Monday - Weight Watchers on Thursday and we're leaving Friday for the Renaissance Festival.

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heebiejeebie August 16 2007, 01:20:15 UTC
Thanks for coming over and letting me show everything off.
I hope you make enough sauce to live off of forever.
Do you have a saucemaker?

Kevin is SO excited about the jelly.

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gasslight August 16 2007, 03:11:33 UTC
I don't have a sauce maker :(

Tell Kevin that jelly isn't as hot as I would like, but it's pretty tasty.

And don't forget, those pickles, although canned, aren't ready yet. They'll be more delicious later.

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heebiejeebie August 17 2007, 00:14:09 UTC
how long should the pickles wait?
I should have loaned you my sauce maker
It makes it so easy it's insane
I'm free tomorrow night if that's when you end up saucing

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