I mean: Certainly, I'd be glad to relieve you of your tomato overburden. Wanna do a swap tonight - I'm still getting those little orange ones. Otherwise, I can't do anything til Monday - Weight Watchers on Thursday and we're leaving Friday for the Renaissance Festival.
how long should the pickles wait? I should have loaned you my sauce maker It makes it so easy it's insane I'm free tomorrow night if that's when you end up saucing
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I'm so nervous and not sure how to do it
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We grow cherry types that kevin keeps throwing over the house. I keep yelling at him because I think he's going to hit someone.
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I mean: Certainly, I'd be glad to relieve you of your tomato overburden. Wanna do a swap tonight - I'm still getting those little orange ones. Otherwise, I can't do anything til Monday - Weight Watchers on Thursday and we're leaving Friday for the Renaissance Festival.
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I hope you make enough sauce to live off of forever.
Do you have a saucemaker?
Kevin is SO excited about the jelly.
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Tell Kevin that jelly isn't as hot as I would like, but it's pretty tasty.
And don't forget, those pickles, although canned, aren't ready yet. They'll be more delicious later.
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I should have loaned you my sauce maker
It makes it so easy it's insane
I'm free tomorrow night if that's when you end up saucing
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