Okay, I would put up a recipe here, but since it started as "make delicious vietnamese sandwiches" and turned into "make delicious things inedible", there will be no recipe today.

This is another instance where I have overstepped my ability.
I am sorry.

Lessons learned:

• Sterilize, sterilize, sterilize.
• If they taste bad separately, they will taste bad ( Read more... )

Right! So apparently this is the recipe-of-the-month, as I don't think I'll be posting another one any time soon. I'm in the middle of several major projects for my courses, so please forgive me for not posting for the past whatever. But, yes, on to the recipe. This doesn't have many ingredients but unfortunately some of them are a bit hard to come ( Read more... )

I figured that since Thanksgiving is this Thursday I'd post a little seasonal treat. This pie must be made at least one day before being served, and cannot be served warm. Though the pie tastes the same as a traditionally made pumpkin pie, the texture is fairly different (moving from a firm quiche to more of a moist mousse). There are many ways of ( Read more... )

This recipe is kind of like oden, except without all that gross non-vegan egg, octopus, and fish cakes (as an octopus myself I find it very offensive to eat them). The broth is absolutely to die for, and is delightful when you're ill and can't move. It is very low-calorie and has virtually no fat, and is very easy to make. The only difficult thing ( Read more... )

I just got back from visiting my dude in London this weekend. I am mega tired as over three hours of travel after waking up at seven in the morning will do that to a person (I didn't actually mean to wake up at seven, but it happened that the only clock we forgot to set back was the alarm clock). The Curse: A Cultural History of Menstruation makes ( Read more... )

This recipe is also titled really dang good pesto. Around my house it is known as 'the best'. I made this recipe only semi-right (see I am getting better) but it is super good so don't get disheartened or nothin'. So here it is, the best pesto, in pictures!

( Read more... )

I read a lot of vegan cooking blogs; I feel that is something vegans have to do considering the dearth of vegan cookbooks available in bookstores. This is especially true for vegans who are students like me. Today I tried to make the greek phyllo casserole with beets, spinach, and potatoes out of the book The Angelica Home Kitchen. Angelica Kitchen ( Read more... )