I have made the Swallows Pork and Tomatillo Stew several years ago (at the apartment, so 3-4?) and hadn't made it since. I decided I wanted to try it again after finding a pork blade roast on sale last weekend (it was about a pound and a half, not the full 2lbs called for.) I made a few changes; I didn't remember how much tomatillo it called for ( Read more... )