Anyone know where I can find the chocolate hazelnut spread Nudossi in the Boston area? Failing that anyone know of a reputable online source that ships to the USA? Amazon.com doesn't seem to carry it.
Update:
Then again, I might just experiment a bit and make my own.
Chocolate-Hazelnut Paste An all-natural version of Nutella, this is spreadable straight out of the fridge. Melted, it makes a lush topping for ice cream.
Toast 1 cup peeled hazelnuts in a dry pan until they are fragrant and golden, then let cool. Meanwhile, melt 4 ounces semisweet chocolate (not chips) and 2 ounces unsalted butter (4 tablespoons). Stir in 1 teaspoon vanilla extract.
Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in 1 to 2 tablespoons nut or vegetable oil. With the machine running, add the chocolate mixture, 3 tablespoons sweetened condensed milk, and 1/2 teaspoon kosher salt. Transfer to a container and refrigerate.
How To Roast Hazelnuts