stir-fry | gyoza_massu

gyoza_massu

Edamame and Pork Stir-fry

gyoza_massu Jun 28, 2009 22:08
Ingredients:
- 3/4 lb thinly sliced pork, cut into bite-size pieces
- 1 Tbsp sake
- 1 Tbsp soy sauce
- 2 tbsps vegetable oil
- 1/2 inch fresh ginger root, minced
stir-fry, japanese food
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