Ingredients:

• 3 cups dashi soup stock
• 1 block tofu
• 3-4 tbsps miso paste
• 1/4 cup chopped green onion

Preparation:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso ( Read more... )

ngredients:

• 1/2 gobo (burdock root), thinly shaved into small
• 2 tsp vegetable oil
• 1/4 lb thinly sliced pork ribs, cut into 1 and 1/2 inch length pieces
• 1 potato, or 4 taro potatoes, peeled and cut into bite size pieces
• 1/2 carrot, peeled and cut into thin quater-rounds