Tonight my daughter and I are making these;
Surrullitos de Maiz
Recipe first, ritual next. My mother in law gave me this book, Puerto Rico Cookery, she is from Puerto Rico as is Fernando and we love all things fried.

A - 2 cups of water 1½ tsp of salt. I use adobo and way too much of it, I also make so many of these that I use much more water and a ( Read more... )