Yogurt Pancake with Banana 'recipe'

[gsyh]

...'recipe' because I don't remember the exact measurements, at one point I added milk until it's more fluid, about 1/3 cup?n Which would make it either 1 and 4/5 cups of milk since the original calls for 1 and 1/2? It tasted good though it didn't rise, probably because I didn't give it time...I'm sure I added enough baking powder, I think. It's supposed to be one teaspoon per one cup of flour, but I did have more stuff in the not-flour side of the ratio than the usual. (The usual: 2 cups of flour, 2 eggs, 2 cups of milk, 2 tspn of baking powder, 2 tspn of sugar, 1 tspn of salt.)

2 cups of flour
1 tspn of sugar
1 tspn of salt
2 tablespoon of baking powder
1/4 cup of margarine
1 and 1/3 cups of milk
1 cup of yogurt
2 eggs
1 banana

Mix wet ingredient lightly, and then mix the dry ingredients in a separate bowl before stiring them in with the wet. Oh yeah, the banana goes with the wet, just mush it up with the margarine first, then the eggs, then the yogurt and the milk...at least that's how I did it.

I don't use oil on the pan, but I use more margarine and a little butter for flavour. To ensure that the bottom does not burn before I can flip it, I put a lid on the pan...I always have to. 0_0

Next time, I might try to bake/cook something with some borage petals thrown in it. Herbal drugs, w00t.