My apetite is in the mood for bugs

Mar 10, 2006 22:25

The squick in eating bugs for me is the same as eating shrimps, the intestines, ew, but if it's removed I'm fine. Mostly, why I considered eating bugs, is mostly because of proteins, the environment, and okay, to confess, because the cool people (Gil Grissom from CSI) are doing it. Crispy crickets doesn't appeal to me much because there just isn't enough meat on it.

Grubs? Hmmmmn, well, a few days ago I Image Googled - Grubs, cause I actually forgotten what the creature the word grubs meant when I came across it on a gardening page. Wow, quiet a few hits featured grubs as food, and well, it actually looks delicious.

Hmmmmnnn.

food

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