Not all spaghetti is created equal!!
Do you see this spaghetti? It is FABULOUS. It is the kind of spaghetti that makes me realise that as long as the pasta was good enough I could eat it every single meal for the rest of my life. It's hand-made, air-dryed, pushed through hand-made bronze dies; the wheat is grown on soil that has been traditionally cultivated since 1388, and mixed with natural spring water, the pasta is made in a monastery for gods' sake! It cooks up PERFECTLY al dente and absolutely delicious. I think I'm in love.
This message was brought to you by my fabulous lunch of left over meatballs and Montebello pasta.
{Okay, now back to writing about musical orgasms in the seventeenth century; as you were}