It's been about 2 & 1/2 weeks since I brewed my first batch, I'm certain that it is done, and I'm hoping it is not contaminated with wild yest. If it is contaminated, which it likely is, I am hoping that is by something akin to the magically tasty Belgian yeasts. That is, much like lambic, yogurt, or cheese, that it has gone bad in a good way. ( Read more... )

"Let's go south ( Read more... )