I had buttermilk that needed using and chicken that needed cooking, so I actually did the "soak the chicken in buttermilk thing". Y hello there, chic-fil-a, that's where your tangy/juicy thing comes from. I mean, it was still moist even after *I* had cooked it (and I bake poultry the same way my mother did--until it is done, then ten minutes more
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