Playing with food

Mar 26, 2013 16:36

Instead of doing something productive I came up with this. I wanted a quick/short parade of flavors and feelings. Ugh, I hate to think what I'd come up with if I decided to go long. In order of courses. (Imagine some sexy music in the background; a tango or solidly good jazz. Or Portisehead, whatever.)

orange slice, a chocolate chip

brie on toast
(half?) shot of a honey bourbon

green tea

peanut butter & jelly sandwich with punch

ice cold water

pinot noir (good), stuffed mushrooms
small bouquet of fragrant flowers - esp clematis, garden phlox, hyacinths or heliotropes

zinfandel, three bites of steak, crumbled bleu cheese on 1 serving grilled vegetables
red rose in full bloom

silky milk chocolate

white chocolate

sweet riesling, slice of cantaloupe

slice of plain toast

Gewürztraminer, toasted almonds

pinot noir (less-than-good), sharp cheddar on wheat crackers

sloppy zinfandel, ceviche with black olives on Ritz crackers

black coffee

straight, ok-not-great Scotch

A bowl of cornflakes with milk

fistful of sour grass upon exit

******
I wonder how it would go over to serve these to one person at a time and just let them experience the sensations. Would they feel what I was feeling?

food, art, theatre

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