It's been too long since I posted a soup recipe - I'm still completely infatuated with anything brothy, flavorful and comforting. I guess you could say that in addition to my dearests, pets, and tunes, soup soothes my former soul.

Today I offer a perfect spring dish, chock full of seasonal asparagus.  To reduce the fat content of the traditional ( Read more... )

Another pagan-based holiday is here, so let's whip up some delicious festive foods to celebrate whatever it is for you, however you like it.

Yes, the Easter bunny makes a visit here. At least he's not afraid to stop by (he knows we'd never hurt a magical creature), and even brings us sweet goodies. Although some among the breathing ask why the  ( Read more... )

I've written before about my addiction to soup - I will remain an addict for the rest of my life, thanks very much. The weather here is so devilishly depressing and damp, full of lovely rain and glorious storms, that it has made me want to indulge my jones for brothy food in celebration. Hence there's soup for you today...

and because fresh spring ( Read more... )

A member of the lily family, asparagus is one of the most unique edibles and its appearance in the produce section of stores heralds the arrival of spring and makes me (and countless others) happy at each annual debut.

Asparagus is an ancient food, cultivated by the Egyptians, Greeks and Romans. In fact, cooking instructions for the lovely green ( Read more... )