I'm thrilled--I was able to make a reservation at Tom Douglas' (restaurant King of Seattle) Palace Kitchen for the inauguration. They're doing a brunch and bash with guest speakers and poetry and lord-knows-what-else. The menu? Beecher's Cheddar Scramble, Maple Pork Sausage, Lola Hash Browns, Buttermilk Biscuits, Big Island Fruit Cup and Monkey
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