vegetarian ceviche
oh man, I made the vegetarian ceviche (from the suggested Guatemalan recipes) last night and it was DELICIOUS. I am not even a fan of onions or peppers and I LOVED it. Ate it with tortilla chips. It was REALLY good though, I highly recommend it. I swapped out jalapenos instead of the chile peppers because that's what I had on hand, but otherwise left it alone. YUM. I am thinking about making it again on Monday and bringing it to my family's Memorial Day cookout, it was pretty easy to throw together and I think it would be a great cool summer 'salad'.