Just a quick jot down of tonight's supper.  It was really good, though it could use some refinement.  Breezy and Karl really liked a lot.  Karl wants to have it again sometime.  I figure that means that I should actually write it down somewhere.  Hello, Somewhere.
  I marinated 4 full chicken breasts (cut into 1 inch cubes)  with green onion, garlic ( Read more... )

This recipe makes 8 turnovers.

Preheat the oven to 400 degrees.

1 package of Pepperidge Farm Puff Pastry sheets. (in the frozen section)
1 cup of cooked, fairly finely, chopped chicken. (I really just cook up one breast and see how much it gives me. More or less depending on the size of the breast.
4 -6 oz chopped ham (lunch meat works well).
1 ( Read more... )

I got the main parts of this recipe off of the Simondelivers website.
Chicken Cordon Bleu Turnovers

One package of Pepperidge Farm Frozen Puff Pastry, thawed (Two in a package)
2 cups cooked and cubed chicken.
1/2 lbs ham ( thinly sliced and cut up)
2 cups Swiss cheese
2 T. dijon mustard
2 T. sour cream or mayo
Pepper
1 egg and 1 T of water, beaten (for egg ( Read more... )