makes about 36 mini cupcakes

Pear and Honey Cupcakes
1 1/3 cup finely diced pears
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 large eggs
¼ cup oil
½ cup honey

1. Preheat oven to 350° F.
2. Combine flour, baking soda, and salt in a medium sized bowl and whisk to combine.
3. Crack the eggs into a separate, medium sized bowl and beat with a ( Read more... )