Why I Love Seattle by Ang
Amanda and I adventured to the market this morning for veggies and things. I realized once we were already downtown that I totally left my debit card on my dresser so I was at the mercy of the odd handful of cash in my pocket.
For $8 and change, I was able to pick up .5oz of oregano from Market Spice, .25lb of yummy smoked mozzerella from DeLauranti (plus a huge sample of $27/lb triple creme Austrailian brie, which was heavenly), and, from the various greengrocers, two carrots, a head of green leaf lettuce, a meyer lemon, two cucumbers, and three ciopollini (which I can't verify the spelling of to save my life) onions.
I had a delicious salad and I have way enough to enjoy a couple more.
For $8 and change, I was able to pick up .5oz of oregano from Market Spice, .25lb of yummy smoked mozzerella from DeLauranti (plus a huge sample of $27/lb triple creme Austrailian brie, which was heavenly), and, from the various greengrocers, two carrots, a head of green leaf lettuce, a meyer lemon, two cucumbers, and three ciopollini (which I can't verify the spelling of to save my life) onions.
I had a delicious salad and I have way enough to enjoy a couple more.