Chick-Fli-A Coleslaw Recipe
CHICK-FIL-A COLESLAW (Makes 6-8 servings)
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 10-ounce bags finely shredded cabbage, chopped to 1/8 inch
- 1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.
Enjoy!