Cinnamon Bun Pancakes
Oh heck yeah, this needs to happen soon. I am even willing to make the glaze.
Glaze
1/2 cup powdered sugar
1 Tbsp whole milk
1/4 tsp vanilla
Dry Mix
1 cup flour
2 Tbsp sugar
3 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Wet Mix
1 1/4 cup buttermilk
1 egg
1 Tbsp butter, melted and cooled
Make glaze by whisking all three ingredients until smooth and creamy. If too thick, add a touch more milk. Too thin, add a little more powdered sugar. Set aside.
In medium bowl, mix dry ingredients together. In a measuring cup, measure out milk, then beat in egg and butter until combined. Add milk to dry ingredients and mix until combined.
Preheat oven to 200F. Heat skillet over medium and brush with oil or butter. Scoop out batter with 1/4 cup. Cook 2-3 mimutes until. Small bubble appear and edges slightly dry. Flip and cook 1-2 minutes more.
Transfer onto a cookie sheet and place in warmed oven until ready to serve.
From cookbook called, Pancakes by Adrianna Adarme
Glaze
1/2 cup powdered sugar
1 Tbsp whole milk
1/4 tsp vanilla
Dry Mix
1 cup flour
2 Tbsp sugar
3 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Wet Mix
1 1/4 cup buttermilk
1 egg
1 Tbsp butter, melted and cooled
Make glaze by whisking all three ingredients until smooth and creamy. If too thick, add a touch more milk. Too thin, add a little more powdered sugar. Set aside.
In medium bowl, mix dry ingredients together. In a measuring cup, measure out milk, then beat in egg and butter until combined. Add milk to dry ingredients and mix until combined.
Preheat oven to 200F. Heat skillet over medium and brush with oil or butter. Scoop out batter with 1/4 cup. Cook 2-3 mimutes until. Small bubble appear and edges slightly dry. Flip and cook 1-2 minutes more.
Transfer onto a cookie sheet and place in warmed oven until ready to serve.
From cookbook called, Pancakes by Adrianna Adarme