Japanese curry
It's been a quiet day at the shelter. Half my staff are out on holiday or escorting clients. I can't seem to wake up. So I decided to work on the photos from my dinner last night.
I made a Japanese curry! It's ridonkulously easy. And I used vegetables entirely from my CSA:
onion
carrots
potatoes
butternut squash
Dice to bite size chunks. Saute onions in oil for a few minutes. Add the other veggies. Stir until all are coated in cooking oil. Add water. Boil for 10 minutes (until vegetables are tender but firm). Add Japanese curry cubes (it looks like the weirdest chocolate bar you've ever seen). Boil until thickens. Serve over rice.
After I added the curry, it looked so murky and ominous I thought it resembled something one might boil in a cauldron for potions class. So I took a little movie of it and even made an icon today:
Here are two pics of the final product. Which do you like better?
With spoon:
Without spoon:
FYI, I used Golden Curry (mild). Next time I will go for the medium, as the squash made it taste rather sweet for a savory dish.
I made a Japanese curry! It's ridonkulously easy. And I used vegetables entirely from my CSA:
onion
carrots
potatoes
butternut squash
Dice to bite size chunks. Saute onions in oil for a few minutes. Add the other veggies. Stir until all are coated in cooking oil. Add water. Boil for 10 minutes (until vegetables are tender but firm). Add Japanese curry cubes (it looks like the weirdest chocolate bar you've ever seen). Boil until thickens. Serve over rice.
After I added the curry, it looked so murky and ominous I thought it resembled something one might boil in a cauldron for potions class. So I took a little movie of it and even made an icon today:
Here are two pics of the final product. Which do you like better?
With spoon:
Without spoon:
FYI, I used Golden Curry (mild). Next time I will go for the medium, as the squash made it taste rather sweet for a savory dish.