Late last week, I threw a temper tantrum about the state of bread at my grocery store-I couldn’t find anything whole grain, no cellulose, no high fructose corn syrup. It didn’t matter that I could go somewhere else and find something that met those standards, I was just ticked, because all of a sudden that seemed like such a small order for a loaf
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And thank you, bb. Cramps woke me up at 4:30 in the morning and then that was that for sleeping. I am very, very glad they are just a first day problem.
Also, your icon remains vaguely threatening. <3
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This is the bread recipe I used--except I halved it, because it would take 6 months for my household to eat 6 loaves of bread. *g* There's one instruction that then needed to be tweaked, step 2, but otherwise it was fine.
Also, the loaves aren't enormous, it turns out. I think if I'd made them in the bread pan, I'd probably have gotten two sandwich-size loaves. Totally adequate! And having made it to the recipe once, I think it seems really flexible and all kinds of seeds or nuts or dried fruit or herbs could be added as you please, which is a thing I love about new recipes.
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He seems like such a charming, good-hearted bro type of dude--I bet he's adorable in that pilot.
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